Your Saturday night espresso martini just got an upgrade. Whisky, not vodka.
Black Forge is a coffee liqueur made with Chief’s Son Single Malt Whisky, whole coffee beans steeped slowly, vanilla pods, and molasses. It is crafted on the Mornington Peninsula, Victoria
Black Forge Espresso Martini Recipe
This is the serve most people will reach for first, and it will not disappoint. Because Black Forge uses whisky rather than vodka as its base, the espresso martini has a depth and complexity that the standard version simply doesn’t. And because Deceit is decaf, you can shake one at any hour.
Ingredients:
45ml Black Forge Whisky Coffee Liqueur
30ml FORGE (optional — if your wanting to make the double espresson martini)
45ml / One double shot of espresso, freshly pulled and cooled slightly
15ml Sugar syrup
7ml of your favoourite chocolate
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Combine all ingredients in a cocktail shaker with ice.
Shake hard for 15 seconds until the shaker is very cold.
Double strain into a chilled coupe or martini glass.
Garnish with three coffee beans. Serve immediately.
Where to buy Black Forge whisky coffee liqueur in Australia
Black Forge is available now through two channels:
- Shop Online with Australia-wide delivery. Order a bottle and it arrives at your door within a few days.
- At the Chief’s Son cellar door on the Mornington Peninsula, just 40 minutes from Melbourne. Taste it as part of our distillery tour and tasting experience, then take a bottle home.
If you haven’t visited the cellar door, Black Forge is a very good reason to finally make the trip. The tasting experience takes you through the Chief’s Son whisky range — from the approachable FORGE Single Malt through to our premium Distiller’s Select 2025 — with Black Forge as a uniquely compelling starting point for anyone who loves coffee as much as whisky.
Just 40 minutes from Melbourne, the Chief’s Son cellar door is the only place in the world where you can taste a whisky coffee liqueur made entirely on the Mornington Peninsula.
About Chief’s Son Distillery
Chief’s Son is a family-owned single malt whisky distillery on the Mornington Peninsula, founded by Stuart and Naomi McIntosh. We have been distilling whisky on the Peninsula since 2013 with one consistent obsession: making Australian single malt whisky that is worth the wait.
Our range includes the 900 Standard, 900 Pure Malt, 900 Sweet Peat, FORGE Single Malt, N7 Single Malt Vodka, and the annual Distiller’s Select limited release series. Black Forge is the newest member of the family, our first liqueur, and our first collaboration with a Peninsula coffee roaster Revs Coffee .
Everything we make starts with an obsession — with the grain, the barrel, the process. Black Forge is no different.